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Results of search for 'su:"Poultry Science" and location:MS and su-to:Meat Science'
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Authors
Mead,G.C
Nollet,Leo
Holding libraries
Pattoki Library
Item types
Books
Locations
Meat Science
Topics
Meat Science
MEAT SCIENCE
Poultry Science
POULTRY SCIENCE
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1.
Poultry Meat Processing and Quality
by
Mead,G.C.
Edition:
1st ed.
Material type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
UK WOODHEAD 2004
Availability:
Items available for loan:
Pattoki Library [
Call number:
636.5 Mead 50030 1st 2004 Meat.Science] (1).
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2.
Handbook of Meat,Poultry and Seafood Quality
by
Nollet,Leo.
Edition:
2nd ed.
Material type:
Book
; Literary form:
not fiction
Publisher:
USA: Wiley; 2012
Availability:
Items available for loan:
Pattoki Library [
Call number:
363.1929 Nollet 50194 2nd 2012 Meat.science] (1).
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